Dinner

Lemon pepper salmon patties is for Dinner.

Lemon pepper salmon patties takes 10 minutes to prepare.

Lemon pepper salmon patties takes 10 minutes to cook.

Lemon pepper salmon patties makes 1 servings.

The ingredients for Lemon pepper salmon patties are:

-Half a tin of salmon (half of a 415g tin drained =approx 162.5g)
-1/4 cup breadcrumb
-1 egg white from small egg
-1/8 tsp ground black pepper
-1/2 tsp lemon pepper
- Quick spray of olive oil spray or whatever other oil you'd prefer

Double ingredients for a meal for two!!

Here is how you make Lemon pepper salmon patties:

-Drain water from can of salmon-Place in a large bowl, break up chunks with fork-Add breadcrumbs, pepper and lemon pepper to the salmon, and stir through-Lightly beat the white of 1 egg (until it becomes a froth type consistency), and combine with other ingredients-Once all ingredients are mixed in together you can make your patties (I got 3 patties out of these ingredients, but it will depend on how big or small you like your patties)-Lightly coat fry pan with spray oil, and turn stove top to medium temperature-Place patties in fry pan, and cook until golden on each side approx 5 mins each side-Serve and enjoyServing Size: 3 patties per serveNumber of Servings: 1Recipe submitted by SparkPeople user STRANGELING88.

The nutritional information for Lemon pepper salmon patties is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 295.6

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 923.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 42.1 g

The dietary needs meet for Lemon pepper salmon patties is Low Carb