The recipe Lemon Pepper Salmon with Balsamic Glaze
Lemon Pepper Salmon with Balsamic Glaze recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like Lemon Pepper Salmon with Balsamic Glaze!
Lemon Pepper Salmon with Balsamic Glaze
- What Course Is Lemon Pepper Salmon with Balsamic Glaze?
- How Long Does Lemon Pepper Salmon with Balsamic Glaze Recipe Take To Prepare?
- How Long Does Lemon Pepper Salmon with Balsamic Glaze Recipe Take To Cook?
- How Many Servings Does Lemon Pepper Salmon with Balsamic Glaze Recipe Make?
- What Are The Ingredients For Lemon Pepper Salmon with Balsamic Glaze Recipe?
- How Do I Make Lemon Pepper Salmon with Balsamic Glaze?
- What's The Nutritional Info For Lemon Pepper Salmon with Balsamic Glaze?
- What Type Of Cuisine Is Lemon Pepper Salmon with Balsamic Glaze?
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If you don't have lemon pepper on hand you may combine the freshly grated zest of two lemons with some cracked black pepper. What Course Is Lemon Pepper Salmon with Balsamic Glaze?Lemon Pepper Salmon with Balsamic Glaze is for Dinner. How Long Does Lemon Pepper Salmon with Balsamic Glaze Recipe Take To Prepare?Lemon Pepper Salmon with Balsamic Glaze takes 5 minutes to prepare. How Long Does Lemon Pepper Salmon with Balsamic Glaze Recipe Take To Cook?Lemon Pepper Salmon with Balsamic Glaze takes 6 minutes to cook. How Many Servings Does Lemon Pepper Salmon with Balsamic Glaze Recipe Make?Lemon Pepper Salmon with Balsamic Glaze makes 4 servings. What Are The Ingredients For Lemon Pepper Salmon with Balsamic Glaze Recipe?The ingredients for Lemon Pepper Salmon with Balsamic Glaze are: 1 T olive oil4 (5-ounce) salmon fillets salt to taste lemon pepper seasoning to taste 1/4c balsamic vinegar How Do I Make Lemon Pepper Salmon with Balsamic Glaze?Here is how you make Lemon Pepper Salmon with Balsamic Glaze: 1. Heat oil in a large skillet over medium-high heat. Season both sides of salmon with salt and lemon pepper. Add to hot skillet and cook until browned, about 2 minutes per side. 2. Add vinegar to skillet and reduce heat to a simmer. Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon cooked through, about two more minutes for medium, longer for well done. Serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user KATEBET.What's The Nutritional Info For Lemon Pepper Salmon with Balsamic Glaze?The nutritional information for Lemon Pepper Salmon with Balsamic Glaze is:
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