The recipe Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest

Made From Scratch Recipes

Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest!

Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest

Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest Recipe
Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest

What Course Is Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest?

Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest is for Dinner.


How Long Does Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest Recipe Take To Prepare?

Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest takes 20 minutes to prepare.


How Long Does Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest Recipe Take To Cook?

Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest takes 10 minutes to cook.


How Many Servings Does Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest Recipe Make?

Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest makes 1 servings.


What Are The Ingredients For Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest Recipe?

The ingredients for Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest are:

Lean Beef


How Do I Make Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest?

Here is how you make Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest:

Serving Size: 1 Serving for 1 person Number of Servings: 1Recipe submitted by SparkPeople user SHRUTIS1.


What's The Nutritional Info For Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest?

The nutritional information for Balsamic-Glazed Steak and Steamed Asparagus with Lemon Zest is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 13.0 g
  • Cholesterol: 63.0 mg
  • Sodium: 370.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 26.7 g

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