Dinner

Danielle's Lemon Sauteed Mixed Vegetables is for Dinner.

Danielle's Lemon Sauteed Mixed Vegetables takes 15 minutes to prepare.

Danielle's Lemon Sauteed Mixed Vegetables takes 15 minutes to cook.

Danielle's Lemon Sauteed Mixed Vegetables makes 4 servings.

The ingredients for Danielle's Lemon Sauteed Mixed Vegetables are:

1 tbsp olive oil
1/2 cup sweet onion (like Vidalia), minced
3 cloves garlic, minced
2 stalks celery, finely chopped
1/2 cup snap peas, cut into bite-size pieces
1/2 cup carrots, sliced
1/2 cup cauliflower, cut into bite-size pieces
1 medium yellow squash, sliced
1 medium zucchini, sliced
Juice of 1 lemon
1 cup water
Salt & Pepper to taste

Here is how you make Danielle's Lemon Sauteed Mixed Vegetables:

Heat a large skillet over medium-high heat. Add olive oil and onion. Saute onions until translucent (about 5 mins.) Add garlic and saute another minute.Add vegetables. Slowly pour in water and lemon juice. Reduce heat to medium. Allow vegetables to simmer until easy to pierce larger vegetable pieces with a fork (about 10 mins). Remove from heat and transfer to a bowl. Toss with salt and pepper to taste. Serve immediately.Leftover refrigerate well for about 2-3 days.Yield: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUN4IT2011.

The nutritional information for Danielle's Lemon Sauteed Mixed Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,201.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g