Dinner

Lentil and Almond burgers is for Dinner.

Lentil and Almond burgers takes 85 minutes to prepare.

Lentil and Almond burgers takes 10 minutes to cook.

Lentil and Almond burgers makes 4 servings.

The ingredients for Lentil and Almond burgers are:

6 cups water
1 cup brown lentils
2 tablespoons extra virgin olive oil
3/4 cup finely chopped carrot
1/3 cup finely chopped onions
1/3 cup finely chopped celery (about 1 stalk)
1/4 cup sliced almonds
1 teaspoon ground thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 large egg yoke
1 whole large egg
1 tablespoon lemon juice

Here is how you make Lentil and Almond burgers:

Cook lentils to recipe on packageCook onion, carrots and celery in frying pan on medium heat until transparent. Then add almonds and thyme and continue cooking additional 3-4 minutes.Place mixture into a bowl add one egg yoke and refrigerate for one hour or until cool.After cooling pulse in food processor 3-4 times.Add 2 tablespoons flour and 1 whole egg, mix well and cook 3-5 minutes each side in oiled frying pan.Serving Size: Makes 4 good sized burgersNumber of Servings: 4Recipe submitted by SparkPeople user KYLESGIRL092709.

The nutritional information for Lentil and Almond burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.8

• Total Fat: 12.7 g
• Cholesterol: 97.4 mg
• Sodium: 337.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 6.0 g
• Protein: 8.9 g