Dinner

Lentil and Almond Loaf is for Dinner.

Lentil and Almond Loaf takes 35 minutes to prepare.

Lentil and Almond Loaf takes 45 minutes to cook.

Lentil and Almond Loaf makes 12 servings.

The ingredients for Lentil and Almond Loaf are:

1 bag of uncooked lentils(the canned ones have a ton of sodium in them)
2 eggs( I used large because that's what was in the fridge)
3 little cans of no salt added tomato sauce
1 /12 cup italian bread crumbs
1/4 cup yellow cornmeal
1 med onion finely diced
1 tsp minced garlic
1 tbsp ground thyme
1 tbsp celery seed
1 tbsp of black pepper
2 tbsp of oregano
1 1/2 tsp of sage
1 tbsp paprika
1 cup of ground almonds

Here is how you make Lentil and Almond Loaf:

Preheat oven to 375Cook lentils in large pot, cock the lid or you will have a mess to clean up. They will need to cook at least 20 mins once they are boiling, reduce heat and let them simmer.In large mixing bowl add diced onion, garlic, eggs, breadcrumbs, cornmeal, spices, almonds(I grind mine in the blender on crumb), and tomato sauce.When lentils are fully cooked, drain, then place in separate mixing bowl and mash.Add mashed lentils to other ingredients and mix thoroughly.Spray large casserole dish or roast pan with nonstick spray .Take ingredients and mold into a loaf in pan.Bake for about 45 mins until a nice dark golden brown on top.Serve.Makes at least 12 1 in thick slice servings.Number of Servings: 12Recipe submitted by SparkPeople user AURORASWORLD.

The nutritional information for Lentil and Almond Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.8

• Total Fat: 6.2 g
• Cholesterol: 35.4 mg
• Sodium: 256.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.1 g
• Protein: 10.1 g

Lentil and Almond Loaf is Italian cuisine.

The dietary needs meet for Lentil and Almond Loaf is Vegetarian