Dinner

green lentil with celery and dill is for Dinner.

green lentil with celery and dill takes 20 minutes to prepare.

green lentil with celery and dill takes 30 minutes to cook.

green lentil with celery and dill makes 13 servings.

The ingredients for green lentil with celery and dill are:

271 grams Onions, raw
2 cup Dry Green Lentils (President's Choice Organic) (by AEROBICSAHOLIC)
305 grams Celery, raw
4 serving No Name Chopped Spinach 300 grams, per 1/4 package (75)g
2 cup sprigs Dill weed, fresh
1 tbsp Salt
2 tbsp Extra Virgin Olive Oil
8 cup (8 fl oz) Water, tap
9 tsp Garlic
2 tsp Paprika
6 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
1 cup Primo Ground Tomato

Here is how you make green lentil with celery and dill:

soak lentils 2 days, rinse several times. 5 hours no water to sprout.cook onion and celery in pressure cooker with 1 tbsp oil-- fryadd everything but spinach, tomato yeast and garlic. add them after it is cooked. pressure cook for 20 min. Serving Size: makes 13 - 1cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user RIVERSONGMELODY.

The nutritional information for green lentil with celery and dill is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 134.0

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 597.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 8.4 g
• Protein: 8.5 g

The dietary needs meet for green lentil with celery and dill is Gluten Free