Dinner

Lentil Meat Loaf with smoked paprika glaze is for Dinner.

Lentil Meat Loaf with smoked paprika glaze takes several minutes to prepare.

Lentil Meat Loaf with smoked paprika glaze takes several minutes to cook.

Lentil Meat Loaf with smoked paprika glaze makes 6 servings.

The ingredients for Lentil Meat Loaf with smoked paprika glaze are:

2 cups cooked lentils
1 cup shredded potato (medium)
1 cup finely chopped celery
1 small finely chopped onion
1 tbsp minced garlic
1 tbsp olive oil
1 cup quick oats
1/2 cup parsley
1 cup tomato sauce
1 tbsp flax seed meal
2 tbsp warm water
1 tbsp thyme, chopped
1 tbsp rosemary, chopped
salt and pepper to taste
For glaze:
2 tbsp ketchu
1/4 tsp smoked paprika

Here is how you make Lentil Meat Loaf with smoked paprika glaze:

preheat to 350Mix flaxxeed meal in warm water set asideHeat olive oil in a skillet over medium heat and add onion and celery. Cook until starting to et very soft. Add garlic and cook another 2 minutes. Remove from heatIn a large bowl combine all of the loaf inredients including flax seed meal mixture. Salt and pepper. Stir well. Make into loaf and place on greased panIn a small bowl mix ketchup with paprika. Brush over loaf.Bake at 350 for 45 minutesServing Size: 6 serviingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIE_C_KENT.

The nutritional information for Lentil Meat Loaf with smoked paprika glaze is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 238.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 9.0 g
• Protein: 9.3 g

The dietary needs meet for Lentil Meat Loaf with smoked paprika glaze is Vegan