The recipe Low cal lentil dhal
Low cal lentil dhal recipe is a Indian Dinner meal that takes 60 minutes to make. If you enjoy Indian for Dinner, you will like Low cal lentil dhal!
Low cal lentil dhal
- What Course Is Low cal lentil dhal?
- How Long Does Low cal lentil dhal Recipe Take To Prepare?
- How Long Does Low cal lentil dhal Recipe Take To Cook?
- How Many Servings Does Low cal lentil dhal Recipe Make?
- What Are The Ingredients For Low cal lentil dhal Recipe?
- How Do I Make Low cal lentil dhal?
- What's The Nutritional Info For Low cal lentil dhal?
- What Type Of Cuisine Is Low cal lentil dhal?
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Good with curry What Course Is Low cal lentil dhal?Low cal lentil dhal is for Dinner. How Long Does Low cal lentil dhal Recipe Take To Prepare?Low cal lentil dhal takes 10 minutes to prepare. How Long Does Low cal lentil dhal Recipe Take To Cook?Low cal lentil dhal takes 60 minutes to cook. How Many Servings Does Low cal lentil dhal Recipe Make?Low cal lentil dhal makes 4 servings. What Are The Ingredients For Low cal lentil dhal Recipe?The ingredients for Low cal lentil dhal are: 4oz (100g) red lentils1 cup onion sliced 1 clove garlic finely chopped/crushed 2 teaspoons garam masala 2 teaspoons olive oil 3/4 pint vegetable stock How Do I Make Low cal lentil dhal?Here is how you make Low cal lentil dhal: Heat oil on medium temp. Saute onions and garlic until soft but not browned. Add garam masala, increase heat slightly and cook onions until beginning to brown. Reduce heat, add lentils and cook for 1 minute, taking care that they dont catch on pan and burn. Add stock and increase heat to bring to boil. Reduce heat and simmer for an hour or until lentils have absorbed liquid and are soft. Stir occasionally whilst cooking.Number of Servings: 4Recipe submitted by SparkPeople user DRSCOTTIE.What's The Nutritional Info For Low cal lentil dhal?The nutritional information for Low cal lentil dhal is:
What Type Of Cuisine Is Low cal lentil dhal?Low cal lentil dhal is Indian cuisine. |
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