Dinner

Lentils with Kielbasa is for Dinner.

Lentils with Kielbasa takes several minutes to prepare.

Lentils with Kielbasa takes several minutes to cook.

Lentils with Kielbasa makes 6 servings.

The ingredients for Lentils with Kielbasa are:

Lentils, 1 cup
Potato, raw, 1 large
Carrots, raw, .5 cup, chopped
Knorr Chicken Bouillon, 2 tsp
Onions, raw, .5 cup, chopped
Red Ripe Tomatoes, 0.5 cup, chopped or sliced
Canola Oil, 2 1tsp
Hillshire Farm Polska Kielbasa, 3 oz

Here is how you make Lentils with Kielbasa:

cook the lentils with the potatoes chopped and the carrots chopped as well add the chicken bouillon. In a different pan sautee the kielbasa removed and add to the lentils. In the same pan sautte the onions chopped and the tomatoes chopped as well. when done add to the lentils let it cook for 8 min. serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user DALEMONY.

The nutritional information for Lentils with Kielbasa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.2

• Total Fat: 6.1 g
• Cholesterol: 6.2 mg
• Sodium: 326.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.8 g
• Protein: 6.5 g

Lentils with Kielbasa is Spanish cuisine.