The recipe Lentils and Leeks

Made From Scratch Recipes

Lentils and Leeks recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lentils and Leeks!

Lentils and Leeks

Lentils and Leeks Recipe
Lentils and Leeks

An excellent vegetarian dish that everyone will love.

What Course Is Lentils and Leeks?

Lentils and Leeks is for Dinner.


How Long Does Lentils and Leeks Recipe Take To Prepare?

Lentils and Leeks takes several minutes to prepare.


How Long Does Lentils and Leeks Recipe Take To Cook?

Lentils and Leeks takes several minutes to cook.


How Many Servings Does Lentils and Leeks Recipe Make?

Lentils and Leeks makes 6 servings.


What Are The Ingredients For Lentils and Leeks Recipe?

The ingredients for Lentils and Leeks are:

2 lbs leeks- sliced 1/2" thick
2 lg peeled carrots- sliced
1/4 cup olive oil
4-1/2 cups water
1 cup lentils
1 tbsp tomato paste
1 tsp sugar
1 1/4 tsp salt
freshly ground pepper


How Do I Make Lentils and Leeks?

Here is how you make Lentils and Leeks:

In a large sauce pan or skillet, toss leeks and carrots with oil. Cook over medium heat for 5 min. until lightly browned.Stir in remaining ingredients. Cover pan and simmer for 1 hour until lentils are tender & liquid is mostly absorbed. Do not stir to keep lentils intact. Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user TIANALMT.


What's The Nutritional Info For Lentils and Leeks?

The nutritional information for Lentils and Leeks is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.2 g

What Dietary Needs Does Lentils and Leeks Meet?

The dietary needs meet for Lentils and Leeks is Vegetarian


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