Dinner

Red lentils with Acini de Pepe is for Dinner.

Red lentils with Acini de Pepe takes 15 minutes to prepare.

Red lentils with Acini de Pepe takes 10 minutes to cook.

Red lentils with Acini de Pepe makes 4 servings.

The ingredients for Red lentils with Acini de Pepe are:

Olive Oil, 1 tbsp
Garlic, 1 clove
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, large-diced
Mushrooms, fresh, 1 cup, quartered
Green Bell Peppers, 1 cup, strips
Zucchini, 1 cup, sliced
Carrot, raw, 1 cup, strips or shredded
Water, tap, 3 cups
Acini di pepe, 1 cup
Red Lentils Dry, 1 cup
Canned Tomatoes, petite diced, 14 oz
Salt, 1 tsp
Pepper, black, 1 tbsp
Lemons, 1 fruit without seeds, quartered

Here is how you make Red lentils with Acini de Pepe:

Prep vegetables in advance, mis en place. In a saucepan, heat one tablespoon olive oil. Quickly saute the garlic and onion. When they BEGIN to get clear, with a touch of browning, add the celery and mushrooms. Give the pan a few flips, to coat everything with oil, and add salt and black pepper. Add water, and bring to a boil. When the water has come to a boil, add pasta, red lentils and lemon quarters. Stir, occasionally, until the pasta and lentils are cooked. IMMEDIATELY stir in the bell peppers, tomatoes, carrots and zucchini. Ladle into bowls, and garnish as desired. We discovered that McIlhenny Green Pepper Sauce takes this from "holy COW!" to "INCREDIBLE!"Serves fourGod bless you all. Keep coming back; it works, if you work it. So, WORK it, you're worth it! Number of Servings: 4Recipe submitted by SparkPeople user TA24JC.

The nutritional information for Red lentils with Acini de Pepe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.8

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 689.1 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 8.8 g
• Protein: 11.4 g

The dietary needs meet for Red lentils with Acini de Pepe is Vegan