Dinner

Lettuce Cups is for Dinner.

Lettuce Cups takes 15 minutes to prepare.

Lettuce Cups takes 15 minutes to cook.

Lettuce Cups makes 4 servings.

The ingredients for Lettuce Cups are:

Foster Farms Ground Turkey 85/15, 16 oz
Sunny Select Sliced Water Chestnuts, 1 cup (4.9 oz can)
Dynasty Sliced Bamboo Shoots, 8 oz can
Dynasty Hoisin Sauce, 4 tbsp
Kikkoman Low Sodium Soy Sauce, 4 tbsp
Ginger Root, 2 T finely chopped
Garlic, 4 clove finely chopped
Butter lettuce, 16 leaves
Mushrooms, 1 cup, sliced
Sriracha, 2 t (or to taste)
Cilantro, for garnish (optional)
Peanuts, for garnish (optional)
Additional hot sauce and soy sauce for garnish (optional)

Here is how you make Lettuce Cups:

Saute onion and mushrooms over medium-high heat in a large saucepan sprayed with cooking spray for about 5 minutes. Add turkey, breaking it up and cooking until almost no pink remains. Add water chestnuts, bamboo shoots, ginger, and garlic. Cook about 1 minute. Stir in soy sauce, hoisin sauce, and 1/2 t. of sriracha. Serve in lettuce leaves and garnish with cilantro and peanuts.Serving Size:?Makes 4 4-lettuce cup servings

The nutritional information for Lettuce Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.3

• Total Fat: 24.5 g
• Cholesterol: 70.0 mg
• Sodium: 489.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.9 g
• Protein: 26.7 g

Lettuce Cups is Asian cuisine.