Dinner

Lime Parsley Cole Slaw is for Dinner.

Lime Parsley Cole Slaw takes several minutes to prepare.

Lime Parsley Cole Slaw takes several minutes to cook.

Lime Parsley Cole Slaw makes 4 servings.

The ingredients for Lime Parsley Cole Slaw are:

* Green Peppers (bell peppers), 1 cup, strips (remove)
* Cabbage, fresh, 1 cup, chopped (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
* Celery seed, 1 tbsp (remove)
* Onions, raw, 1 cup, sliced (remove)
* Parsley, .5 cup (remove)
* Apple juice, unsweetened, .25 cup (remove)
* Cider Vinegar, .25 cup (remove)
* Milk, nonfat, .25 cup (remove)
* Kraft Ranch Salad Dressing, 4 tbsp (remove)
* Sour Cream, reduced fat, 3 tbsp (remove)
* Mayonnaise, regular (mayo), 1 tbsp (remove)
* Limes, 2 fruit (2" dia) (remove)

Here is how you make Lime Parsley Cole Slaw:

Make sure all veggys are shredded in the food processor. Add other ingredients and let sit overnight.Number of Servings: 4Recipe submitted by SparkPeople user REBELREBEL1.

The nutritional information for Lime Parsley Cole Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.6

• Total Fat: 10.7 g
• Cholesterol: 5.6 mg
• Sodium: 235.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.2 g
• Protein: 3.1 g

The dietary needs meet for Lime Parsley Cole Slaw is Gluten Free