Dinner

Linguine With Artichokes and Leeks is for Dinner.

Linguine With Artichokes and Leeks takes 30 minutes to prepare.

Linguine With Artichokes and Leeks takes 40 minutes to cook.

Linguine With Artichokes and Leeks makes 2 servings.

The ingredients for Linguine With Artichokes and Leeks are:

1 medium leeks, white and light green parts
only, cleaned
3 marinated artichoke hearts with stems
(from a specialty food shop), or one
12-ounce jars marinated artichoke hearts in
oil, drained
1 tablespoons olive oil
1/2 tablespoon lemon juice
1 teaspoons kosher salt
1 dash freshly ground black pepper
5 oz linguine
1/4 cup freshly grated Parmesan

Here is how you make Linguine With Artichokes and Leeks:

1. Halve the leeks lengthwise and cut into 1-inch pieces. Halve the artichokes lengthwise. 2. Heat the olive oil in a large skillet over medium-low heat, add the leeks, and cook until soft but not browned, stirring frequently, about 5 minutes. Remove the leeks from skillet and set aside. 3. Increase heat to medium and add the artichokes. Cook about 3 minutes per side. Return the leeks to skillet and toss to mix. Stir in the lemon juice, salt, and pepper. 4. Cook the linguine according to the package directions, reserving 1/2 cup of the pasta water. Transfer to a large bowl. Add the vegetables to the linguine and toss with half the Parmesan. Add some of the pasta water to moisten, if necessary. Sprinkle with the remaining cheese.Number of Servings: 2Recipe submitted by SparkPeople user DEARSWEETBRIAR.

The nutritional information for Linguine With Artichokes and Leeks is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 428.4

• Total Fat: 10.3 g
• Cholesterol: 9.9 mg
• Sodium: 2,014.4 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 11.4 g
• Protein: 17.7 g