Dinner

Kasey's Alfredo Linguine is for Dinner.

Kasey's Alfredo Linguine takes 10 minutes to prepare.

Kasey's Alfredo Linguine takes 20 minutes to cook.

Kasey's Alfredo Linguine makes 1 servings.

The ingredients for Kasey's Alfredo Linguine are:

1 serving Barilla Whole Grain Linguine
1 Boneless/Skinless Chicken Breast (small, 3.5 oz), cut into bite sized pieces
1 tbsp Smart Balance
1/4 cup Chicken Broth (low sodium), 2 tbsp set aside
2 oz (or tbsp) Low fat cream cheese
10 Frozen Whole Green Beans
6 Cherry Tomatoes
1/2 cup 2% Milk
3 Mushrooms
1 tbsp Basil
1 tbsp Oregano
1 tbsp Garlic powder

Here is how you make Kasey's Alfredo Linguine:

1. Cook pasta as directed, omitting the salt.2. Heat 2 tbsp of chicken broth in skillet. Add chicken. Add half of the oregano, basil, and garlic. Cover and reduce heat. Cook 5 minutes, or until chicken is mostly cooked through. Increase the heat and cook until chicken is lightly browned. Remove chicken and set aside.3. Add chicken broth, then the cream cheese to the skillet. Stir until cream cheese melts. Add milk and remaining seasonings. Cook, stirring constantly, until it begins to thicken. Add vegetables. Cover and reduce heat.4.Cook for 5 minutes or until green beans are cooked to your desired consistency (I like mine still crisp). **5. Allow to cool for a few minutes to let the sauce thicken if it needs to. Serve over the Linguine. **If the sauce becomes too thick, add a tiny bit of water. Also, stir periodically as the vegetables cook so the sauce doesn't start to stick to the pan.Serving Size:?1 serving

The nutritional information for Kasey's Alfredo Linguine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 445.6

• Total Fat: 7.3 g
• Cholesterol: 70.8 mg
• Sodium: 304.1 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 11.2 g
• Protein: 38.3 g