Dinner

Linguine and clams is for Dinner.

Linguine and clams takes several minutes to prepare.

Linguine and clams takes several minutes to cook.

Linguine and clams makes 6 servings.

The ingredients for Linguine and clams are:

1 1/2 c canned calm meat, drained, reserve 1/2 of juice
4 cloves minced garlic
2 shallots, minced
2 tbsp olive oil
4 cups cooked whole wheat pasta
1 cup fat free strained greek yogurt
1/2 cup white wine
1/2 parmesan cheese
8 fresh basil leaves chopped
salt and pepper to taste

Here is how you make Linguine and clams:

Cook whole wheat pasta as directed on package. Saute' shallots and garlic in olive oil. Remove clams from can reserving 1/2 the juice for the sauce. Add clams to skillet and saute 2 minutes. Pour white wine into pan letting it boil, removing all alcohol. Add clam stock and cook down to half its liquid. Remove from heat and add yogurt, chopped basil leaves and Parmesan cheese. Serve over pastaNumber of Servings: 6Recipe submitted by SparkPeople user JUST2PEACHI.

The nutritional information for Linguine and clams is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.0

• Total Fat: 8.3 g
• Cholesterol: 33.3 mg
• Sodium: 212.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.3 g
• Protein: 21.3 g

Linguine and clams is Italian cuisine.