Dinner

Linguine with Clams is for Dinner.

Linguine with Clams takes 10 minutes to prepare.

Linguine with Clams takes 20 minutes to cook.

Linguine with Clams makes 4 servings.

The ingredients for Linguine with Clams are:

12oz of lingine pasta
1/2 cup white wine (can be substituted with chicken broth)
1/2 cup finely chopped onion
2 tbsp minced garlic
2 6.5 oz cans chopped clams, drained and save juice
1 cup chicken broth (fat free)
3/4 cup chopped fresh parsley
3 tbsp fresh lemon juice
1/2 tsp salt
dash of pepper

Here is how you make Linguine with Clams:

Cook linguine. While pasta water comes to boil and lingiune is cooking, put wine, onion,and garlicin a medium sauce pan over medium heat bring to simmer. Cover and cook until the onion is soft. Add reserved clam juice and chicken broth. Bring to simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams, heat through. Drain pasta return to pot, add clam sauce, parsley, lemon juice, salt and pepper. Toss and Enjoy!!!Number of Servings: 4Recipe submitted by SparkPeople user APPLE66.

The nutritional information for Linguine with Clams is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 542.2

• Total Fat: 3.9 g
• Cholesterol: 56.2 mg
• Sodium: 733.5 mg
• Total Carbs: 86.8 g
• Dietary Fiber: 4.7 g
• Protein: 35.8 g

Linguine with Clams is Italian cuisine.

The dietary needs meet for Linguine with Clams is Low Fat