Dinner

Scallop Linguine is for Dinner.

Scallop Linguine takes several minutes to prepare.

Scallop Linguine takes several minutes to cook.

Scallop Linguine makes 8 servings.

The ingredients for Scallop Linguine are:

1/2 pound of fresh or frozen scallops already cleaned.
14.5 oz can of Whole Peeled Tomatoes
3 cloves garlic (minced)
1/2 large sweet onion (chopped)
1 tbls olive oil
2 tbls white wine vinegar
Italian herb mix
Paprika
Salt
Pepper

Linguine pasta

Here is how you make Scallop Linguine:

Start pot of water to boil and cook the pasta. In a 2quart pot warm oil over a medium heat. Add minced garlic, onion and Italian herbs until onions are look a little transparent. Add the tomatoes and smoosh them with a fork until it resembles a lumpy sauce. Add Vinegar, paprika, salt and pepper. Add scallops. Stir them in and wait for the sauce to bubble turn down heat and simmer covered for a minute or two, until scallops are opaque. Place pasta on dishes and ladle the scallops and tomato sauce over the noodles. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user REICREATURE.

The nutritional information for Scallop Linguine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.3

• Total Fat: 2.1 g
• Cholesterol: 9.4 mg
• Sodium: 462.0 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 2.6 g
• Protein: 11.4 g

Scallop Linguine is Italian cuisine.