Dinner

Venitian Liver is for Dinner.

Venitian Liver takes 15 minutes to prepare.

Venitian Liver takes 20 minutes to cook.

Venitian Liver makes 4 servings.

The ingredients for Venitian Liver are:

1/2 pound beef liver, cut into strips
1 green pepper cut into strips
2 lg tomatoes , cut in to wedges
1 lg onion, chopped
4 strips low salt bacon. diced and fried. save bacon drippings
1 cup Beef stock
1 tablespoon itailion seasoning
Seasoned flour for dredging liver( 1/2 cup flour,1/2 tsp garlic powder. 1 tsp Mrs. Dash Seasoning. 1/4 tsp black pepper)

Here is how you make Venitian Liver:

fry bacon, remove. to drippings add liver and fry until just about done 15 minutes, add veggies stir fry till tender, add broth and italion seasoning and bacon. cook until thicken adding more broth if needed. serve over steamed rice.You can sub beef strips for the liver. Number of Servings: 4Recipe submitted by SparkPeople user METISMOM.

The nutritional information for Venitian Liver is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.6

• Total Fat: 6.4 g
• Cholesterol: 229.8 mg
• Sodium: 270.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.6 g
• Protein: 20.7 g