The recipe Low-Carb Swiss Loaf

Made From Scratch Recipes

Low-Carb Swiss Loaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Low-Carb Swiss Loaf!

Low-Carb Swiss Loaf

Low-Carb Swiss Loaf Recipe
Low-Carb Swiss Loaf

Great variation to the old higher Carbed Old Fashioned version.

What Course Is Low-Carb Swiss Loaf?

Low-Carb Swiss Loaf is for Dinner.


How Long Does Low-Carb Swiss Loaf Recipe Take To Prepare?

Low-Carb Swiss Loaf takes 30 minutes to prepare.


How Long Does Low-Carb Swiss Loaf Recipe Take To Cook?

Low-Carb Swiss Loaf takes 90 minutes to cook.


How Many Servings Does Low-Carb Swiss Loaf Recipe Make?

Low-Carb Swiss Loaf makes 8 servings.


What Are The Ingredients For Low-Carb Swiss Loaf Recipe?

The ingredients for Low-Carb Swiss Loaf are:

Ground Chuck 80% Lean, 2.50 lbs.
Sunups X-Lrg Eggs, 3 serving
Salt-Free Mrs. Dash Orig. Seasoning Blnd., .50 tsp (remove)
Pic Sweet Seasoning Blend 'onion,celery,peppers', 1 1/4 c.
Pepper, black, 1 tsp
Paprika, 1 tsp
Kraft Sl. Swiss Cheese 2%, 5 slices or 5 oz. crumbled, shredded.


How Do I Make Low-Carb Swiss Loaf?

Here is how you make Low-Carb Swiss Loaf:

Preheat oven to 350*.With clean hands & Ziploc bags on or plastic gloves, mix all ingredients in large bowl till well blended.Turn ingredients onto a large broiler pan & shape into one large or 2 smaller loaves.Cook for 1 1/2 to 1 3/4 hrs.Number of Servings: 8Recipe submitted by SparkPeople user SHELLPRO.


What's The Nutritional Info For Low-Carb Swiss Loaf?

The nutritional information for Low-Carb Swiss Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.1
  • Total Fat: 27.1 g
  • Cholesterol: 170.0 mg
  • Sodium: 101.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.7 g

What Dietary Needs Does Low-Carb Swiss Loaf Meet?

The dietary needs meet for Low-Carb Swiss Loaf is Low Carb


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