Dinner

Low-Cal Fettucine Alfredo is for Dinner.

Low-Cal Fettucine Alfredo takes 25 minutes to prepare.

Low-Cal Fettucine Alfredo takes 25 minutes to cook.

Low-Cal Fettucine Alfredo makes 4 servings.

The ingredients for Low-Cal Fettucine Alfredo are:

1 T unsalted butter
1 clove garlic, minced
1 tsp grated lemon zest
2 tsp all-purp flour
1 c 2% milk
2 T Neufchatel cheese
3/4 c grated parmesan chs, plus some for topping
3 T chopped fresh parsley
12 oz fettucine freshly ground pepper

Here is how you make Low-Cal Fettucine Alfredo:

makes the sauce by meltin gthe butter in a skillet- then add the farlic and lemon zest. Cook until the garlic is tender and then add flout for 1 min. Then add milk and salt and stir constantly until just thickened about 3 minutes. Add Neufchatel and parmesan and still until melted.Meanwhile, bring a pot of salted water to a rolling boil and cook per directions on box. reserve 1 cup of cooking water before draining. then return pasta to pot.Add the sauce and 1/2 c of the reserved cooking water and toss to combine. Add more cooking water as needed. Season with salt and top with parmesan and pepper.Serving Size: makes 4 servings of pastsNumber of Servings: 4Recipe submitted by SparkPeople user KTSHERIDAN.

The nutritional information for Low-Cal Fettucine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 475.7

• Total Fat: 13.0 g
• Cholesterol: 32.9 mg
• Sodium: 419.7 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 9.4 g
• Protein: 25.0 g

Low-Cal Fettucine Alfredo is Italian cuisine.

The dietary needs meet for Low-Cal Fettucine Alfredo is Low Fat