The recipe Mango Chutney

Made From Scratch Recipes

Mango Chutney recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Mango Chutney!

Mango Chutney

Mango Chutney Recipe
Mango Chutney

Fresh, ripe mangos cooked down with other ingredients. Great over fish or chicken. 100 calories per 1 TBSP serving

What Course Is Mango Chutney?

Mango Chutney is for Dinner.


How Long Does Mango Chutney Recipe Take To Prepare?

Mango Chutney takes 20 minutes to prepare.


How Long Does Mango Chutney Recipe Take To Cook?

Mango Chutney takes 45 minutes to cook.


How Many Servings Does Mango Chutney Recipe Make?

Mango Chutney makes 24 servings.


What Are The Ingredients For Mango Chutney Recipe?

The ingredients for Mango Chutney are:

Mangos
brown sugar
honey
granulated sugar
lime juice
cider viengar
garlic
red pepper diced or 1 tbsp. red pepper flakes
ground ginger or fresh
raisins (golden)
salt & pepper to taste


How Do I Make Mango Chutney?

Here is how you make Mango Chutney:

put all ingredients in saucepan and bring to slow boil. Simmer 30 to 45 minutes until reduced by almost half. Cool. You can put in food processor for smoother consistency or use a masher/ricer for chunkier consistency. Great added to BBQ sauce. Keeps for 1 month in fridge or bottle and up through canning process. Keeps for a year.Serving Size: makes 24 - 1 TBSP servingsNumber of Servings: 24Recipe submitted by SparkPeople user JZO7020.


What's The Nutritional Info For Mango Chutney?

The nutritional information for Mango Chutney is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

What Dietary Needs Does Mango Chutney Meet?

The dietary needs meet for Mango Chutney is Vegetarian


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