Dinner

Brenda's Manicotti is for Dinner.

Brenda's Manicotti takes 30 minutes to prepare.

Brenda's Manicotti takes 7 minutes to cook.

Brenda's Manicotti makes 14 servings.

The ingredients for Brenda's Manicotti are:

1 pkg manicotti noodles
1 carton of cottage cheese
1 pkg of cheddar cheese (2 cups)
1 can of enchilada sauce
2 cans tomato sauce
1 lb. ground venison or beef

Here is how you make Brenda's Manicotti:

Cook manicotti noodles according to package directions. While noodles are cooking, brown venison then drain. Drain noodles and allow to cool so you can handle them. Mix the 2 cans of tomato sauce and the can of enchilda sauce in a separate bowl. When venison is done, pour about 1/2 of the sauce mixture onto browned meat and mix until it is coated. Add all of the cottage cheese to the meat/sauce mixture. stuff the meat mixture into the noodles and place into a 13x9 glass container. When all noodles are stuffed, if you have left over meat mixture, pour over the noodles. Then pour the rest of the sauce over noodles to cover. Cover with shredded cheese. Cover with plastic wrap and place in microwave for about 5 minutes or until hot and cheese melted. Makes 14 servings.Number of Servings: 14Recipe submitted by SparkPeople user BMOORE247.

The nutritional information for Brenda's Manicotti is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 358.4

• Total Fat: 16.8 g
• Cholesterol: 50.8 mg
• Sodium: 1,127.8 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.8 g
• Protein: 23.2 g