Dinner

Maple Dill Carrots is for Dinner.

Maple Dill Carrots takes 15 minutes to prepare.

Maple Dill Carrots takes 15 minutes to cook.

Maple Dill Carrots makes 4 servings.

The ingredients for Maple Dill Carrots are:

3 carrots sliced
2 TBS butter or margerine (I use country crock churn style)
2 TBS brown sugar
3/4 TSP dried dill (or 1 1/2 TSP fresh)
1/2 TSP salt
1/2 TSP pepper

Here is how you make Maple Dill Carrots:

Place carrots in skillet and put in just enough water to cover them. Bring to a boil and cook until water evaporates (or until carrots are tender. (drain off excess water if needed)Stir in remaining ingredients.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GODDESS481.

The nutritional information for Maple Dill Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 113.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.8 g
• Protein: 1.0 g