The recipe Marinara prima vera

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Marinara prima vera recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Marinara prima vera!

Marinara prima vera

Marinara prima vera Recipe
Marinara prima vera

Sort of a cross between a straight marinara and a prima vera sauce, this recipe skips the wine from the prima vera.Note there is some overlap to prep and cooking, so the prep time may be somewhat shorter than you might need, depending upon how you cook this sauce (see the Cooking Instructions for more info).

What Course Is Marinara prima vera?

Marinara prima vera is for Dinner.


How Long Does Marinara prima vera Recipe Take To Prepare?

Marinara prima vera takes 30 minutes to prepare.


How Long Does Marinara prima vera Recipe Take To Cook?

Marinara prima vera takes 30 minutes to cook.


How Many Servings Does Marinara prima vera Recipe Make?

Marinara prima vera makes 15 servings.


What Are The Ingredients For Marinara prima vera Recipe?

The ingredients for Marinara prima vera are:

2 pounds red, ripe tomatoes, seeded
1-1/2 cups low-sodium vegetable juice
1 TBSP Italian seasoning
1 medium zucchini, sliced, each slice quartered
1 medium yellow summer squash, sliced, each slice quartered
1 medium green bell pepper, seeded and cut into strips
2 TBSP olive oil
1 medium red onion, chopped
3 cloves garlic


How Do I Make Marinara prima vera?

Here is how you make Marinara prima vera:

Chop the onions as you see fit (large pieces are fine).In a large, 6-quart saucepan, heat the olive oil on medium heat, then add the onion and garlic. Saute enough to soften the onion, 2 - 3 minutes. If it goes translucent that's far enough, or you can stop earlier per your taste. Turn the heat down to low and add the vegetable juice.Slice and seed the tomatoes, removing the "stem" portion from the top. Add the tomatoes as you chop them, plus the Italian seasoning, to the simmering onions, garlic, and vegetable juice.Seed the bell peppers and remove the ribs, then cut into thick slices (1/4 inch or thicker), then chop the slices. As you finish chopping them, toss them into the sauce.Slice the squash into 1/4 inch slices, then quarter those slices. As you finish slicing them, toss them into the sauce.By this point the sauce should be near boiling, and the tomatoes pretty well softened and broken up. Simmer for about half an hour.Taste the sauce. If it's too acid for your taste, add one small, shredded carrot. If it needs garlic or more seasoning, add it now.Serving Size: Makes about 15, 1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user DANJODEA.


What's The Nutritional Info For Marinara prima vera?

The nutritional information for Marinara prima vera is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 45.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.2 g

What Type Of Cuisine Is Marinara prima vera?

Marinara prima vera is Italian cuisine.


What Dietary Needs Does Marinara prima vera Meet?

The dietary needs meet for Marinara prima vera is Vegan


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