The recipe Belgian Bangers and Mash

Made From Scratch Recipes

Belgian Bangers and Mash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Belgian Bangers and Mash!

Belgian Bangers and Mash

Belgian Bangers and Mash Recipe
Belgian Bangers and Mash

What Course Is Belgian Bangers and Mash?

Belgian Bangers and Mash is for Dinner.


How Long Does Belgian Bangers and Mash Recipe Take To Prepare?

Belgian Bangers and Mash takes several minutes to prepare.


How Long Does Belgian Bangers and Mash Recipe Take To Cook?

Belgian Bangers and Mash takes several minutes to cook.


How Many Servings Does Belgian Bangers and Mash Recipe Make?

Belgian Bangers and Mash makes 3 servings.


What Are The Ingredients For Belgian Bangers and Mash Recipe?

The ingredients for Belgian Bangers and Mash are:

Chicken Sausage
Onion
Carrots
Garlic
Cabbage
Vegetable Broth
Cider Vinegar
Bacon bits


How Do I Make Belgian Bangers and Mash?

Here is how you make Belgian Bangers and Mash:

Saute bacon, onions, carrots & garlic until soft. Add sliced sausages and a little of the broth. Add cabbage remaining broth & vinegar. Salt & pepper to taste. Saute until cabbage is soft and sausages warm. Serve with mashed potatoes.Number of Servings: 3Recipe submitted by SparkPeople user LSTANDIFER.


What's The Nutritional Info For Belgian Bangers and Mash?

The nutritional information for Belgian Bangers and Mash is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 9.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 982.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 25.0 g

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