The recipe mashed Celeriac and Rutabaga

Made From Scratch Recipes

mashed Celeriac and Rutabaga recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like mashed Celeriac and Rutabaga!

mashed Celeriac and Rutabaga

mashed Celeriac and Rutabaga Recipe
mashed Celeriac and Rutabaga

What Course Is mashed Celeriac and Rutabaga?

mashed Celeriac and Rutabaga is for Dinner.


How Long Does mashed Celeriac and Rutabaga Recipe Take To Prepare?

mashed Celeriac and Rutabaga takes several minutes to prepare.


How Long Does mashed Celeriac and Rutabaga Recipe Take To Cook?

mashed Celeriac and Rutabaga takes several minutes to cook.


How Many Servings Does mashed Celeriac and Rutabaga Recipe Make?

mashed Celeriac and Rutabaga makes 2 servings.


What Are The Ingredients For mashed Celeriac and Rutabaga Recipe?

The ingredients for mashed Celeriac and Rutabaga are:

8 oz celery root(celeriac) diced
6 oz rutabaga diced
2 cups boiling water
1 packet herb ox chicken broth (nosodium)
a pinch each of tarragon,rosemary and oregano
1 Tsp peppercons
1 Bay leaf.


How Do I Make mashed Celeriac and Rutabaga?

Here is how you make mashed Celeriac and Rutabaga:

serves 2heat water to boiling add the chicken broth packetadd the spices and vegetables,simmer until veggies are soft enough to mash. Drain and reserve the broth, remove the bay leaf,mash the vegetables and add some of the chicken broth if the mash is too dry.mash Number of Servings: 2Recipe submitted by SparkPeople user INGMARIE.


What's The Nutritional Info For mashed Celeriac and Rutabaga?

The nutritional information for mashed Celeriac and Rutabaga is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 77.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 1.7 g

What Type Of Cuisine Is mashed Celeriac and Rutabaga?

mashed Celeriac and Rutabaga is German cuisine.


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