Dinner

Gulash with meat is for Dinner.

Gulash with meat takes 20 minutes to prepare.

Gulash with meat takes 20 minutes to cook.

Gulash with meat makes 30 servings.

The ingredients for Gulash with meat are:

4 serving Athens Filo Sheets (9" x 14") - 5 Sheets (by FAYTHE1215)
400 grams Ground beef
400 grams Onions, raw
1 cup Milk, 1%
1 large Egg, fresh, whole, raw
0.25 cup Sunflower Oil
2 tsp Salt
1 tsp Pepper, black

Here is how you make Gulash with meat:

On medium heat put ground beef in a large pan , stir until brown then add chopped onions and stir Make the heat low and let the meat cooked Put the oven on and let it heated Grease an oven pan and begin to stack filo leaves one over one , brush oil every two leavesHalfway spread th cooked meat and complete stacking filo leaves as before till finished Cul it into squares Mix the egg in the milk and add salt and pepper and stir very well Add the liquid over the filo and let it soak for 5 minuets or so Put the pan in the hot oven for about 20 minuets ( 10 down and 10 broil) EnjoyServing Size: Makes 30 squares Number of Servings: 30Recipe submitted by SparkPeople user DALIASAEED.

The nutritional information for Gulash with meat is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 91.1

• Total Fat: 5.8 g
• Cholesterol: 17.9 mg
• Sodium: 193.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g