Dinner

Jylia's MEAT PARADE is for Dinner.

Jylia's MEAT PARADE takes 45 minutes to prepare.

Jylia's MEAT PARADE takes 60 minutes to cook.

Jylia's MEAT PARADE makes 8 servings.

The ingredients for Jylia's MEAT PARADE are:

1 pound Chicken Breast (cooked), no skin, roasted
1 pound *Turkey, Ground turkey, 93% lean
40 ounce can *Tomato Puree (Meijer Naturals)
40 ounce can *Diced Tomatoes, Meijer (1/2 cup)
2 large Green Peppers (bell peppers) about 3 cup, chopped
2 diced spanish onions, raw, 2 medium (2-1/2" dia)
4 large stalks Celery
1 teaspoon or to taste Chesapeake Bay Style Seasoning (Old Bay)
1 tablespoon or to taste Ground Cayanne Pepper, 3 tsp
15 cloves Garlic
2 packages*John Morrell Hot Smoked Sausage (Chicken, Pork, Beef) 2 oz
3 cups Zucchini
Olive Oil, 1 tbsp

Here is how you make Jylia's MEAT PARADE:

Dice chicken and all veggies (I use a food processor)Cook in this orderBrown Ground TurkeyDiced chickenSeasoningGarlicAll VeggiesCans of TomatoesSimmerServe over spaghetti squash (Not included)I add the Tomatoes right after the veggies and let them stew rather than sauteing the veggies, but you could saute them separately.Serving Size: 8 - 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JYLIAJENKINS.

The nutritional information for Jylia's MEAT PARADE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.0

• Total Fat: 20.6 g
• Cholesterol: 118.9 mg
• Sodium: 1,068.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.5 g
• Protein: 33.4 g

The dietary needs meet for Jylia's MEAT PARADE is Gluten Free