The recipe Fajita Meat and Vegi Filling

Made From Scratch Recipes

Fajita Meat and Vegi Filling recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Fajita Meat and Vegi Filling!

Fajita Meat and Vegi Filling

Fajita Meat and Vegi Filling Recipe
Fajita Meat and Vegi Filling

No oil used for cooking, lowers the fat and keeps the flavor.

What Course Is Fajita Meat and Vegi Filling?

Fajita Meat and Vegi Filling is for Dinner.


How Long Does Fajita Meat and Vegi Filling Recipe Take To Prepare?

Fajita Meat and Vegi Filling takes several minutes to prepare.


How Long Does Fajita Meat and Vegi Filling Recipe Take To Cook?

Fajita Meat and Vegi Filling takes several minutes to cook.


How Many Servings Does Fajita Meat and Vegi Filling Recipe Make?

Fajita Meat and Vegi Filling makes 8 servings.


What Are The Ingredients For Fajita Meat and Vegi Filling Recipe?

The ingredients for Fajita Meat and Vegi Filling are:

1.25 lbs lean stew meat -beef
1 large onion sliced
1 medium green bell pepper sliced
1/2 medium red bell pepper sliced
1 Lawry's packet fajita mix


How Do I Make Fajita Meat and Vegi Filling?

Here is how you make Fajita Meat and Vegi Filling:

In a 12" skillet, cook til tender the onion and bell peppers. Remove and set aside. (I have Royal Presitage Cookware so no oil needed. May try adding water to steam the vegitables.)In same skillet, brown beef; drain if desired. (If using the actual lean meat, do not drain and use it for the liquid for the mix.) I did not drain.Stir in mix to meat and meat juice. (if drained beef, add 1/4 cup of water) Bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, about 3 minutes.Return vegetables to skillet and heat through. Serve in tortilla of choice. Serves 8 with 3oz of beef and vegi fillingNumber of Servings: 8Recipe submitted by SparkPeople user TGIRL09.


What's The Nutritional Info For Fajita Meat and Vegi Filling?

The nutritional information for Fajita Meat and Vegi Filling is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 439.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.1 g

What Type Of Cuisine Is Fajita Meat and Vegi Filling?

Fajita Meat and Vegi Filling is Mexican cuisine.


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