The recipe Greek-Inspired Meat Loaf Roll
Greek-Inspired Meat Loaf Roll recipe is a Dinner meal that takes 1 minutes to make. If you enjoy for Dinner, you will like Greek-Inspired Meat Loaf Roll!
Greek-Inspired Meat Loaf Roll
- What Course Is Greek-Inspired Meat Loaf Roll?
- How Long Does Greek-Inspired Meat Loaf Roll Recipe Take To Prepare?
- How Long Does Greek-Inspired Meat Loaf Roll Recipe Take To Cook?
- How Many Servings Does Greek-Inspired Meat Loaf Roll Recipe Make?
- What Are The Ingredients For Greek-Inspired Meat Loaf Roll Recipe?
- How Do I Make Greek-Inspired Meat Loaf Roll?
- What's The Nutritional Info For Greek-Inspired Meat Loaf Roll?
- What Type Of Cuisine Is Greek-Inspired Meat Loaf Roll?
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Greek-Inspired Meat Loaf Roll What Course Is Greek-Inspired Meat Loaf Roll?Greek-Inspired Meat Loaf Roll is for Dinner. How Long Does Greek-Inspired Meat Loaf Roll Recipe Take To Prepare?Greek-Inspired Meat Loaf Roll takes 25 minutes to prepare. How Long Does Greek-Inspired Meat Loaf Roll Recipe Take To Cook?Greek-Inspired Meat Loaf Roll takes 1 minutes to cook. How Many Servings Does Greek-Inspired Meat Loaf Roll Recipe Make?Greek-Inspired Meat Loaf Roll makes 8 servings. What Are The Ingredients For Greek-Inspired Meat Loaf Roll Recipe?The ingredients for Greek-Inspired Meat Loaf Roll are: 2 eggs, lightly beaten1/4 cup tomato juice 3/4 cup soft bread crumbs 1 tsp Italian seasoning 1/2 tsp salt 1lb ground beef 1lb ground turkey 5 oz frozen chopped spinach, thawed and drained 1/2 cup feta cheese 1/4 cup oil-packed dried tomatoes, patted dry and chopped chopped fresh tomato (optional) How Do I Make Greek-Inspired Meat Loaf Roll?Here is how you make Greek-Inspired Meat Loaf Roll: 1: Preheat oven to 350 degress. In a large bowl stir together eggs, tomato juice, bread crumbs, Italian seasoning and salt. Add ground beef and turkey; mix well. On a piece of parchment paper or foil pat meat mixture into an 8x12-inch rectangle. Leaving a 1/2-inch border, sprinkle meat with spinach, the 2 ounces feta, and the dried tomatoes. Starting from a short side, carefully roll up meat, using paper or foil to lift; seal edges and ends. Place meat roll, seam side down, in a 9x13-inch baking pan, reshaping roll as necessary.2: Bake, uncovered, about 1.25 hours or until an instant-read thermometer inserted into center registers 165 degrees. Cover with foil. Let stand for 10 minutes.3: To serve, slice meat roll. If desired, sprinkle slices with chopped fresh tomato and additional crumbled feta cheese.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARONJ1986.What's The Nutritional Info For Greek-Inspired Meat Loaf Roll?The nutritional information for Greek-Inspired Meat Loaf Roll is:
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