Dinner

Grandma Marie's Meat Loaf is for Dinner.

Grandma Marie's Meat Loaf takes 10 minutes to prepare.

Grandma Marie's Meat Loaf takes 60 minutes to cook.

Grandma Marie's Meat Loaf makes 8 servings.

The ingredients for Grandma Marie's Meat Loaf are:

1 lb ground beef
1 cup fresh bread crumbs made from stale Italian bread
3/4 cup finely chopped onion
1 egg
1/2 tsp marjoram
1 tsp salt

Here is how you make Grandma Marie's Meat Loaf:

Soak the breadcrumbs in the milk for a few minutes in a large mixing bowl. Add the beef, chopped onion, egg, salt and marjoram to the bread and mix lightly with your hands.Place in a loaf pan and form into a loaf. Don't compact the meat.Bake for 1 hour at 375 degrees.Serving Size:?8 slices.

The nutritional information for Grandma Marie's Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.2

• Total Fat: 10.9 g
• Cholesterol: 77.1 mg
• Sodium: 247.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 17.3 g