The recipe Healthier Meat Loaf
Healthier Meat Loaf recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Healthier Meat Loaf!
Healthier Meat Loaf
- What Course Is Healthier Meat Loaf?
- How Long Does Healthier Meat Loaf Recipe Take To Prepare?
- How Long Does Healthier Meat Loaf Recipe Take To Cook?
- How Many Servings Does Healthier Meat Loaf Recipe Make?
- What Are The Ingredients For Healthier Meat Loaf Recipe?
- How Do I Make Healthier Meat Loaf?
- What's The Nutritional Info For Healthier Meat Loaf?
- What Type Of Cuisine Is Healthier Meat Loaf?
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This is from my Betty Crocker Wedding Edition cook book and I make it at least once a month. This can also be Mexican meat loaf by omitting sage, and substituting 2/3 c milk and 1/3 c chunky salsa for the 1 c milk. Add 1/2 c reduced fat Colby-Jack cheese and one 4 oz can of Ortega chiles. Omit ketchuo/bbq sauce on top. What Course Is Healthier Meat Loaf?Healthier Meat Loaf is for Dinner. How Long Does Healthier Meat Loaf Recipe Take To Prepare?Healthier Meat Loaf takes 15 minutes to prepare. How Long Does Healthier Meat Loaf Recipe Take To Cook?Healthier Meat Loaf takes 75 minutes to cook. How Many Servings Does Healthier Meat Loaf Recipe Make?Healthier Meat Loaf makes 6 servings. What Are The Ingredients For Healthier Meat Loaf Recipe?The ingredients for Healthier Meat Loaf are: 1 pound ground turkey1 c milk 1% 1 Tbsp Worcestershire sauce 1/4 tsp dried sage leaves 1/2 tsp salt 1/2 tsp ground mustard 1/4 tsp ground black pepper 1/4 tsp garlic powder OR 1 garlic clove, finely chopped 1 large egg 1/2 c dry bread crumbs, plain OR 3 slices bread torn in small pieces 1/4 c chopped onion ketchup and bbq with which to top loaf How Do I Make Healthier Meat Loaf?Here is how you make Healthier Meat Loaf: Heat oven to 350. Mix all ingredients except for ketchup and bbq sauce. Spread into a loaf pan, or make individual servings (perfect for little kids!) by filling in a cupcake tin. Spread ketchup/bbq sauce blend on top, if desired. Bake for 1 hr to 1 hr 15 minutes, or until meat thermometer reads 165 and juices run clear. Drain meat loaf. Let stand 5 minutes before serving (if making individual, remove from tin immediately).6 servings (when made in loaf pan)Number of Servings: 6Recipe submitted by SparkPeople user TRIXIE82.What's The Nutritional Info For Healthier Meat Loaf?The nutritional information for Healthier Meat Loaf is:
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