Dinner

Meat Loaf - Paleo/ Whole 30 compliant - MBG is for Dinner.

Meat Loaf - Paleo/ Whole 30 compliant - MBG takes 30 minutes to prepare.

Meat Loaf - Paleo/ Whole 30 compliant - MBG takes 75 minutes to cook.

Meat Loaf - Paleo/ Whole 30 compliant - MBG makes 26 servings.

The ingredients for Meat Loaf - Paleo/ Whole 30 compliant - MBG are:

1.5 pounds Beef, ground 90% lean grass fed
1.5 pounds turkey, Thigh, Ground,
1.5 lb. Ground Turkey breast
2 large Green Peppers, chopped
1 huge Purple Onion - about 3 cup
2 cans (4 oz) Mushrooms
6 eggs, jumbo
1 15 oz. can Glen Muir Tomato Sauce
1 15 oz can Muir Glen Organic Pizza Sauce
Herbs de Provence 1 Tbsp. approx
Salt 3/4 tsp approx.

Here is how you make Meat Loaf - Paleo/ Whole 30 compliant - MBG:

Mix all ingredients except pizza sauce together using kitchen aid stand mixer. Split this lrge batch into 2 bowls.Pack into lightly oiled (olive oil) pans (about 4).Top meatloaves with pizza sauce.Bake at 360 degrees for about 60-80 minutes, unil done.Serving Size: 26 slices (4 meatloafs, 6 slices in 3; 8 slices in 4th.Number of Servings: 26Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Meat Loaf - Paleo/ Whole 30 compliant - MBG is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 180.5

• Total Fat: 7.6 g
• Cholesterol: 97.9 mg
• Sodium: 308.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.2 g
• Protein: 21.6 g

The dietary needs meet for Meat Loaf - Paleo/ Whole 30 compliant - MBG is Low Carb