The recipe Meat Loaf the old fashioned way

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Meat Loaf the old fashioned way recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meat Loaf the old fashioned way!

Meat Loaf the old fashioned way

Meat Loaf the old fashioned way Recipe
Meat Loaf the old fashioned way

Preheat oven to 350 degrees.Put all ingredients in a large mixing bowl. Thoroughly mix all ingredients together. Place mix in an 8x4 loaf pan. Put in preheated oven and bake at 350 degrees for 1 hour.If you desire onions and garlic may be used in place of the powders remembering to adjust nutritional values.Prep time 10 minutes

What Course Is Meat Loaf the old fashioned way?

Meat Loaf the old fashioned way is for Dinner.


How Long Does Meat Loaf the old fashioned way Recipe Take To Prepare?

Meat Loaf the old fashioned way takes 10 minutes to prepare.


How Long Does Meat Loaf the old fashioned way Recipe Take To Cook?

Meat Loaf the old fashioned way takes 60 minutes to cook.


How Many Servings Does Meat Loaf the old fashioned way Recipe Make?

Meat Loaf the old fashioned way makes 8 servings.


What Are The Ingredients For Meat Loaf the old fashioned way Recipe?

The ingredients for Meat Loaf the old fashioned way are:

1.5 pounds of 93% lean ground beef
1 cup quaker Oats
3 tsp worcestershire sauce
1 large egg
1.5 cup Ragu plain spaghetti sauce
1 tsp salt
1 tsp pepper
1 tbsp Onion powder
1 tbsp Garlic powder


How Do I Make Meat Loaf the old fashioned way?

Here is how you make Meat Loaf the old fashioned way:

Cook at 350 degrees for 1 hour. Let cool about 5 minutes. Drain off any grease. Makes 8 1 inch slices.Number of Servings: 8Recipe submitted by SparkPeople user POLYANASUNSHINE.


What's The Nutritional Info For Meat Loaf the old fashioned way?

The nutritional information for Meat Loaf the old fashioned way is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 8.3 g
  • Cholesterol: 74.3 mg
  • Sodium: 657.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.7 g

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