The recipe Raymonds Meat Loaf

Made From Scratch Recipes

Raymonds Meat Loaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Raymonds Meat Loaf!

Raymonds Meat Loaf

Raymonds Meat Loaf Recipe
Raymonds Meat Loaf

plain meat loaf with bread crumbs

What Course Is Raymonds Meat Loaf?

Raymonds Meat Loaf is for Dinner.


How Long Does Raymonds Meat Loaf Recipe Take To Prepare?

Raymonds Meat Loaf takes 10 minutes to prepare.


How Long Does Raymonds Meat Loaf Recipe Take To Cook?

Raymonds Meat Loaf takes 90 minutes to cook.


How Many Servings Does Raymonds Meat Loaf Recipe Make?

Raymonds Meat Loaf makes 6 servings.


What Are The Ingredients For Raymonds Meat Loaf Recipe?

The ingredients for Raymonds Meat Loaf are:

1 1/2 lbs meat loaf
1 egg
1 cup plain bread crumbs
1/2 c dehydrated onion flakes
3 tbsp ketchup


TOPPING:
3 tbsp ketchup
1/4 c brown sugar


How Do I Make Raymonds Meat Loaf?

Here is how you make Raymonds Meat Loaf:

mix first 5 ingreadients well. Form into flat top ball and place in shallow oven pan. Mix ketchup and brown sugar for topping if desired. Bake 90 min at 350 degrees. Serving Size: slice into 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user SHORELOSER.


What's The Nutritional Info For Raymonds Meat Loaf?

The nutritional information for Raymonds Meat Loaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.9
  • Total Fat: 25.2 g
  • Cholesterol: 120.1 mg
  • Sodium: 302.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.7 g

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