The recipe Venison Meat Loaf

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Venison Meat Loaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Venison Meat Loaf!

Venison Meat Loaf

Venison Meat Loaf Recipe
Venison Meat Loaf

Add all ingredients together. Put in pan sprayed with Pam. Add Katsup on top. Bake @ 350 for 1 1/2 hours.

What Course Is Venison Meat Loaf?

Venison Meat Loaf is for Dinner.


How Long Does Venison Meat Loaf Recipe Take To Prepare?

Venison Meat Loaf takes 15 minutes to prepare.


How Long Does Venison Meat Loaf Recipe Take To Cook?

Venison Meat Loaf takes 90 minutes to cook.


How Many Servings Does Venison Meat Loaf Recipe Make?

Venison Meat Loaf makes 6 servings.


What Are The Ingredients For Venison Meat Loaf Recipe?

The ingredients for Venison Meat Loaf are:

20 oz ground Venison or Turkey
1 cup chopped onion
1/2 cup chopped red or green pepper
1/2 cut chopped zuccinni
1 pkg lipton onion soup mix dry
2 TBS A1 sauce
2 TBS Katsup
2 fresh eggs
1 Cup dried bread crumbs
6 TBS Katsup on top


How Do I Make Venison Meat Loaf?

Here is how you make Venison Meat Loaf:

Bake at 350 for 1 1/2 hours Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBERWAY.


What's The Nutritional Info For Venison Meat Loaf?

The nutritional information for Venison Meat Loaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 9.5 g
  • Cholesterol: 146.8 mg
  • Sodium: 706.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.5 g

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