Dinner

Individual Mini Meat Loaves is for Dinner.

Individual Mini Meat Loaves takes 20 minutes to prepare.

Individual Mini Meat Loaves takes 25 minutes to cook.

Individual Mini Meat Loaves makes 14 servings.

The ingredients for Individual Mini Meat Loaves are:

2 large Egg, fresh, whole, raw
1 tsp Pepper, black
1 tsp Thyme, fresh
1 tbsp Olive Oil
2 cup, chopped Onions, raw
9 tsp Great Value Worcestershire Sauce
40 oz 96/4 Extra Lean Ground Beef
1 tbsp Great Value All Natural Tomato Paste
1 serving Greenwise Honey Whole Wheat Bread
0.3 tsp Better than Boullion Chicken Base (by MANGYCOYOTE)
1 large Egg white, fresh

Here is how you make Individual Mini Meat Loaves:

Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a large bowl, combine the ground beef, onion mixture, bread crumbs, and eggs and mix lightly with a fork. Don't mash or the meatloaf will be dense. Divide the mixture into 18 cupcake baking cups (pan or silicone) . Spread about a half tablespoon of ketchup on the top of each portion. Bake for approximately 25 minutes, or until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.Makes 14 (cupcake sized) meatloaves.

The nutritional information for Individual Mini Meat Loaves is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 136.4

• Total Fat: 4.9 g
• Cholesterol: 76.6 mg
• Sodium: 142.7 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.7 g
• Protein: 19.0 g