The recipe Mini Meat Loaves - Winter Favorite

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Mini Meat Loaves - Winter Favorite recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mini Meat Loaves - Winter Favorite!

Mini Meat Loaves - Winter Favorite

Mini Meat Loaves - Winter Favorite Recipe
Mini Meat Loaves - Winter Favorite

Winter Favorite - mini loaves are great for watching what you eat. Serve with green beans

What Course Is Mini Meat Loaves - Winter Favorite?

Mini Meat Loaves - Winter Favorite is for Dinner.


How Long Does Mini Meat Loaves - Winter Favorite Recipe Take To Prepare?

Mini Meat Loaves - Winter Favorite takes 15 minutes to prepare.


How Long Does Mini Meat Loaves - Winter Favorite Recipe Take To Cook?

Mini Meat Loaves - Winter Favorite takes 30 minutes to cook.


How Many Servings Does Mini Meat Loaves - Winter Favorite Recipe Make?

Mini Meat Loaves - Winter Favorite makes 4 servings.


What Are The Ingredients For Mini Meat Loaves - Winter Favorite Recipe?

The ingredients for Mini Meat Loaves - Winter Favorite are:

1 Egg, beaten
1 C Pasta Sauce
1/2 C Fine dry bread crumbs
1/4 C Fresh Basil
1 lb. Lean Ground Beef
1 C shredded Mozzarella Cheese


How Do I Make Mini Meat Loaves - Winter Favorite?

Here is how you make Mini Meat Loaves - Winter Favorite:

1. Preheat oven to 450. 2. In a large bowl, combine egg, 1/2 c pasta sauce, bread crumbs, 2 T basil and 1/4 t salt. Add beef and 1/2 c cheese - mix well.3.Divide beef mixture into four equal portions. Shape each portion in a 5-1/2 x 2 inch oval. Place on 15x10x1 inch baking ban.4. Spoon on remaining pasta sauce and sprinkle with remaining cheese. 5. Bake 30 minutes6. Serve with green beans - yum!Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MICHCAT17.


What's The Nutritional Info For Mini Meat Loaves - Winter Favorite?

The nutritional information for Mini Meat Loaves - Winter Favorite is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.8
  • Total Fat: 25.4 g
  • Cholesterol: 133.4 mg
  • Sodium: 563.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.2 g

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