The recipe Meat Filled Manicotti

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Meat Filled Manicotti recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Meat Filled Manicotti!

Meat Filled Manicotti

Meat Filled Manicotti Recipe
Meat Filled Manicotti

What Course Is Meat Filled Manicotti?

Meat Filled Manicotti is for Dinner.


How Long Does Meat Filled Manicotti Recipe Take To Prepare?

Meat Filled Manicotti takes several minutes to prepare.


How Long Does Meat Filled Manicotti Recipe Take To Cook?

Meat Filled Manicotti takes several minutes to cook.


How Many Servings Does Meat Filled Manicotti Recipe Make?

Meat Filled Manicotti makes 4 servings.


What Are The Ingredients For Meat Filled Manicotti Recipe?

The ingredients for Meat Filled Manicotti are:

16 Jumbo Shells
11 oz ground beef
1/2 cup cottage cheese
1 cup mozzerella cheese
1/3 cup parmesan cheese
1 egg
1/4 tsp oregano
3/4 jar of spaghettie sauce ( RAGU)


How Do I Make Meat Filled Manicotti?

Here is how you make Meat Filled Manicotti:

cook pasta for 8 minutes then let coolcook and drain ground beef and mix with all other ingredients except spaghetti sauce only half of the mozzerella cheese)cover bottom of bakn dish with spaghetti saucefill shells with meat mix and place them in baking dishcover with spaghetti sauce and mozzerella cheeseBake on 350 for 50 minutes Number of Servings: 4Recipe submitted by SparkPeople user DIXIERS.


What's The Nutritional Info For Meat Filled Manicotti?

The nutritional information for Meat Filled Manicotti is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 896.0
  • Total Fat: 32.5 g
  • Cholesterol: 147.2 mg
  • Sodium: 1,188.7 mg
  • Total Carbs: 96.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 45.8 g

What Type Of Cuisine Is Meat Filled Manicotti?

Meat Filled Manicotti is Italian cuisine.


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