The recipe Rotini with Marinara and Meat

Made From Scratch Recipes

Rotini with Marinara and Meat recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Rotini with Marinara and Meat!

Rotini with Marinara and Meat

Rotini with Marinara and Meat Recipe
Rotini with Marinara and Meat

What Course Is Rotini with Marinara and Meat?

Rotini with Marinara and Meat is for Dinner.


How Long Does Rotini with Marinara and Meat Recipe Take To Prepare?

Rotini with Marinara and Meat takes 10 minutes to prepare.


How Long Does Rotini with Marinara and Meat Recipe Take To Cook?

Rotini with Marinara and Meat takes 20 minutes to cook.


How Many Servings Does Rotini with Marinara and Meat Recipe Make?

Rotini with Marinara and Meat makes 7 servings.


What Are The Ingredients For Rotini with Marinara and Meat Recipe?

The ingredients for Rotini with Marinara and Meat are:

1 box Barilla Whole Grain Rotini
1 lb ground beef
1 jar Prego Roasted Garlic and Herb
Parmesan cheese, grated


How Do I Make Rotini with Marinara and Meat?

Here is how you make Rotini with Marinara and Meat:

1. Cook pasta according to box directions2. Brown beef in skillet. Add jar of sauce. Heat until bubbly.3. Combine pasta, meat, and sauce.4. Divide into 7 bowls. Add 2 Tbsp. cheese.Serving Size: 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user REJOYCE429.


What's The Nutritional Info For Rotini with Marinara and Meat?

The nutritional information for Rotini with Marinara and Meat is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 493.8
  • Total Fat: 20.5 g
  • Cholesterol: 56.5 mg
  • Sodium: 625.2 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 24.3 g

What Type Of Cuisine Is Rotini with Marinara and Meat?

Rotini with Marinara and Meat is Italian cuisine.


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