Dinner

Mrs. Lovette's Meat Pies is for Dinner.

Mrs. Lovette's Meat Pies takes 15 minutes to prepare.

Mrs. Lovette's Meat Pies takes 45 minutes to cook.

Mrs. Lovette's Meat Pies makes 1 servings.

The ingredients for Mrs. Lovette's Meat Pies are:

Beef, round steak, 4 oz
Onions, raw, 1 tbsp chopped
*Beef Gravy, a few drippings from the meat
Garlic, 1 tsp
Salt, 1 dash
Pepper, black, 1 dash
*Flour, white, 1 cup
*Shortening, Crisco, 1 tbsp
Season Salt (Lawry's or Pappy's)

Here is how you make Mrs. Lovette's Meat Pies:

Makes 1 Serving, Or you can share with a Friend! Take your 4 ounces of beef chop it up well, small cubes will work too. Please a small dab of the crisco into an iron skillet. Let the meat loose all it's pink on the outside. Get a medium sized bowl and cut your shortning into it. You may need to add a few teaspoons of water so that your pie crust will be able to roll out. Mince the garlic and chop the onions into small cubes.Now you want to put the seasoning, a little salt and pepper onto your cooked beef with the onions and garlic. Cook for one minute on low, stirring every 15 seconds. Roll out your dough and take a small tea saucer and use it as a cookie cutter. Make two of these shaped dough flats.Place your meat mixture with a few teaspoons of the meat juices into the middle of one of the crusts.Take the other crust and put it on top of the lower crust. Seal with a fork. Do not make holes in the top of the crust. Put this on a tin foil sheet or cookie sheet and bake at 350 Degrees until the crust is light golden brown. Let it sit for a few moments after taking out of the oven then Enjoy !Number of Servings: 1Recipe submitted by SparkPeople user TEENAGERSMOM.

The nutritional information for Mrs. Lovette's Meat Pies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 724.2

• Total Fat: 17.7 g
• Cholesterol: 64.7 mg
• Sodium: 230.4 mg
• Total Carbs: 97.4 g
• Dietary Fiber: 3.7 g
• Protein: 39.1 g

The dietary needs meet for Mrs. Lovette's Meat Pies is Sugar Free