Dinner

Any Meat Stroganoff is for Dinner.

Any Meat Stroganoff takes 10 minutes to prepare.

Any Meat Stroganoff takes 35 minutes to cook.

Any Meat Stroganoff makes 3 servings.

The ingredients for Any Meat Stroganoff are:

12 oz. left over roast chicken, pork or beef; cut into strips
8 oz. mushrooms, I used canned
1/2 tsp. dried tyme
2 Tbsp. light margarine
1/2 sm. onion; chopped
1 cup stock or broth (use beef or chicken based on what meat you are using)
1 Tbsp. tomato paste
1/2 cup sour cream
Salt and pepper to taste
6 oz. egg noodles

Here is how you make Any Meat Stroganoff:

1. Put a pot of water on high and when it boils add egg noodles and cook per package instructions.2. Put mushrooms in a large, dry, non-stick skillet, sprinkle with salt if using fresh mushrooms.3. Cook over medium-high heat and cook until mushrooms begin to brown and give up their liquid (about 6 minutes). Turn mushrooms, sprinkle with thyme, and add 1 tabelspoon butter. Cook unitil browned - about 3 minutes. Scoop mushrooms onto a plate.4. Reduce heat to medium. Add remaining butter, onions and tomato paste and cook until translucent, stirring frequently - about 5 minutes.5. Return mushrooms to skillet and add 1/2 cup stock. Increase heat to medium high and cook until broth is reduced by half - 5 minutes. Add other 1/2 cup broth and cook five minutes more.6. Reduce heat to low, add meat, and simmer 5 minutes more.7. Remove from heat, stir in sour cream, taste and adjust seasonings. Serve over noodles.*This is also good served over riceServing Size:?Makes 3 servings, 2 oz. noodles and stroganoff split evenly

The nutritional information for Any Meat Stroganoff is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 540.3

• Total Fat: 24.3 g
• Cholesterol: 137.7 mg
• Sodium: 1,141.1 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 7.1 g
• Protein: 39.5 g