Dinner

Thai Meat balls with sateh is for Dinner.

Thai Meat balls with sateh takes 15 minutes to prepare.

Thai Meat balls with sateh takes 15 minutes to cook.

Thai Meat balls with sateh makes 5 servings.

The ingredients for Thai Meat balls with sateh are:

Olive Oil, 2 tbsp
Pepper, red or cayenne, 1 tbsp
Ginger Root, 1 tsp
Garlic, 2 tsp
Peanut Butter, smooth style, 2 tbsp
Brown Sugar, 2 tsp packed
*Coconut Milk, 1 tbsp
Basil, 1 tbsp
*Coriander leaf, dried, 2 tbsp
Minced meat, beef, 500 gram(s)
Fish sauce, 4 tbsp (remove)

Here is how you make Thai Meat balls with sateh:

Mix the meat with half of the cariander, half of the garlic and 2 tbsp fish sauce. Mixed together with hands firmly and make little balls out of them with wet hands. Bake the balls in oil for about 5 minutes. Take balls out of the pan and lay them on kitchen paper. Keep them warm. Put the rest of the garlic, pepper and gingerroot in the same pan and bake for 1 minute. Add coconut milk, peanut butter, sugar, 2 tbsp fish sauce and the rest of the coriander. Let it shimmer while striing till the sauce thickens. Stir basil with it, and serve with meat balls.5 servings.To make it a complete meal serve with rice and Thai Veggies.Number of Servings: 5Recipe submitted by SparkPeople user UNIFLAME.

The nutritional information for Thai Meat balls with sateh is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 355.2

• Total Fat: 27.2 g
• Cholesterol: 0.0 mg
• Sodium: 33.1 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.8 g
• Protein: 22.1 g

Thai Meat balls with sateh is Asian cuisine.