The recipe Traditional Gyro Meat

Made From Scratch Recipes

Traditional Gyro Meat recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Traditional Gyro Meat!

Traditional Gyro Meat

Traditional Gyro Meat Recipe
Traditional Gyro Meat

What Course Is Traditional Gyro Meat?

Traditional Gyro Meat is for Dinner.

How Long Does Traditional Gyro Meat Recipe Take To Prepare?

Traditional Gyro Meat takes 14 minutes to prepare.

How Long Does Traditional Gyro Meat Recipe Take To Cook?

Traditional Gyro Meat takes 45 minutes to cook.

How Many Servings Does Traditional Gyro Meat Recipe Make?

Traditional Gyro Meat makes 8 servings.

What Are The Ingredients For Traditional Gyro Meat Recipe?

The ingredients for Traditional Gyro Meat are:

1/2 onion
1 lb ground lamb
1 lb ground beef
1 tbs minced garlic
1 tsp dried oregano
1 tsp ground cumin
1 tsp dried marjoram
1 tsp ground dried rosemary
1 tsp ground dried thyme
1 tsp ground black pepper
1/4 tsp sea salt

How Do I Make Traditional Gyro Meat?

Here is how you make Traditional Gyro Meat:

Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.Preheat oven to 325 degrees F (165 degrees C).Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.Serving Size: 4 ozNumber of Servings: 8Recipe submitted by SparkPeople user GIJOSIE8.

What's The Nutritional Info For Traditional Gyro Meat?

The nutritional information for Traditional Gyro Meat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.1
  • Total Fat: 28.8 g
  • Cholesterol: 90.8 mg
  • Sodium: 146.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.2 g

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