Dinner

Meatball, 90/10 Ground Sirloin (2.3oz, 65g) is for Dinner.

Meatball, 90/10 Ground Sirloin (2.3oz, 65g) takes 30 minutes to prepare.

Meatball, 90/10 Ground Sirloin (2.3oz, 65g) takes 20 minutes to cook.

Meatball, 90/10 Ground Sirloin (2.3oz, 65g) makes 32 servings.

The ingredients for Meatball, 90/10 Ground Sirloin (2.3oz, 65g) are:

3 pounds ground sirloin
2 large egg, beaten
2 cup Progresso Italian bread crumbs
2 medium (225g) onion, chopped fine
4 tsp garlic in pure olive oil
4 teaspoons (several drops) Worcestershire sauce,
1/2 cup (a couple of handfuls) crushed dried parsley
1 cup grated fresh Romano Cheese

Here is how you make Meatball, 90/10 Ground Sirloin (2.3oz, 65g):

Preheat oven to 450 degrees F. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, Worcestershire, parsley, and cheese. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 32 (65g, 2.8oz) balls and space equally onto a nonstick sprayed baking cake pan. Place meatballs in oven and cook for about 20 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven. Serving Size: Makes 32 (2.8oz, 65g) neatballsNumber of Servings: 32Recipe submitted by SparkPeople user SYDLETZIII.

The nutritional information for Meatball, 90/10 Ground Sirloin (2.3oz, 65g) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 125.0

• Total Fat: 5.7 g
• Cholesterol: 42.3 mg
• Sodium: 215.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.5 g
• Protein: 10.8 g