Dinner

Konk's Meatballs is for Dinner.

Konk's Meatballs takes 30 minutes to prepare.

Konk's Meatballs takes 20 minutes to cook.

Konk's Meatballs makes 28 servings.

The ingredients for Konk's Meatballs are:

Extra Lean Ground Beef
Ground Pork
White Onion
Fresh Garlic
Fresh Parsley
Garlic Salt/Salt
Pepper
Eggs
Bread Crumbs

Here is how you make Konk's Meatballs:

Chop onions, garlic, and parsley, mix in seperate bowl with salt and pepper...feel free to add galic salt instead of traditional salt. Add meat, bread crumbs and eggs (I usually only use 2-3 eggs....depends on what you prefer), mix together. Add 1/2 of garlic/onion mixture, mixing ingredients with your hands (get down and dirty!). Continue to mix until all of mixture is in one bowl. Create medium sized meatballs (slightly bigger than the palm of your hand)...should yield at least 24-28 meatballs. Brown and serve with sauce or brown and freeze for later date - -*I typically will brown in the oven, save, and use in crockpot with homemade sauce to slow cook on those long work days! Number of Servings: 28Recipe submitted by SparkPeople user ITALIANNA.

The nutritional information for Konk's Meatballs is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 175.0

• Total Fat: 11.4 g
• Cholesterol: 76.7 mg
• Sodium: 236.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 14.0 g

Konk's Meatballs is Italian cuisine.

The dietary needs meet for Konk's Meatballs is Low Carb