Dinner

Marie's Meatballs is for Dinner.

Marie's Meatballs takes 15 minutes to prepare.

Marie's Meatballs takes 120 minutes to cook.

Marie's Meatballs makes 4 servings.

The ingredients for Marie's Meatballs are:

* *Lean Ground Sirloin 10% Fat, 16 oz
* Onions, raw, 0.5 cup, MINCED
* Garlic, 4 clove MINCED
* *Italian Style Bread Crumbs, 0.5 cup
* Egg, fresh, 1 large
* Salt, 1 tsp
* Pepper, black, 1 tbsp
* Garlic powder, 1 tbsp

Here is how you make Marie's Meatballs:

Mince 1/2 of a medium sweet onion. Set asideMince 4 large garlic cloves. Set asideHead frying pan to medium high and spray with cooking spray.Cook onion and garlic until fragrant , about 2 minutesLet onion and garlic cool.Take sirloin add 0.5 cup of bread crumbs and one egg. Mix until combined. Add onion and garlic mixture and mix until combined.Roll by hand each meatball in to balls that are 3/4 to 1" in diameter. Brown on Stove top in frying pan.Either bake in the oven until done or place in sauce and cooked for a couple of hours.Each serving is 4 meatballs. This is a realistic portion so it is a little higher in calories. Number of Servings: 4Recipe submitted by SparkPeople user MARIELYNN49.

The nutritional information for Marie's Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.9

• Total Fat: 13.5 g
• Cholesterol: 115.8 mg
• Sodium: 848.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.1 g
• Protein: 28.4 g

Marie's Meatballs is Italian cuisine.