Dinner

Robyns Meatballs is for Dinner.

Robyns Meatballs takes 20 minutes to prepare.

Robyns Meatballs takes 60 minutes to cook.

Robyns Meatballs makes 7 servings.

The ingredients for Robyns Meatballs are:

1200g lean ground beef
1 med onion
2 tbls olive oil
100g bread crumbs
2 eggs
410g can of tomato puree
2 to 3 cloves of garlic

Here is how you make Robyns Meatballs:

chop onions and garlic and add to pan with olive oil.while the onion and garlic are sauteing mix beef breadcrumbs and eggs together in a bowl. season to taste and add your favorite herbs and spices.roll mixture into 14 balls of equal size approx just bigger than golf ball size.when onions and garlic are clear remove to a bowl and set aside.add meat balls to pan in batches and brown on all sides.return all meatballs and onions/garilic to the pan and pour over with tomato puree (crushed tomatoes)place lid on pan and cook for 45-60 mins.serv with pasta and saladServing Size: makes 2 meat ball ea for 7 peopleNumber of Servings: 7Recipe submitted by SparkPeople user THETOOLROOM.

The nutritional information for Robyns Meatballs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 596.3

• Total Fat: 41.5 g
• Cholesterol: 175.2 mg
• Sodium: 420.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.1 g
• Protein: 34.2 g